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Conveyor Oven
Conveyor Oven

Conveyor Oven

Conveyor Oven Specification

  • Power Source
  • Electric
  • Accuracy
  • 2C
  • Heating Method
  • Forced Air Circulation
  • Condition
  • New
  • Heating Capacity
  • Up to 350C
  • Control Mode
  • Digital Temperature Controller
  • Type
  • Conveyor Oven
  • Model
  • CO-3000
  • Internal Size
  • 2500 mm x 800 mm x 600 mm
  • External Size
  • 3000 mm x 1000 mm x 1200 mm
  • Volume
  • 1.2 m
  • Air Flow
  • Horizontal Forced Air
  • Temperature Range
  • Ambient to 350C
  • Material
  • Stainless Steel
  • Dimension (L*W*H)
  • 3000 mm x 1000 mm x 1200 mm
  • Power
  • 15 kW
  • Voltage
  • 380V
  • Surface Finish
  • Powder Coated
  • Display Type
  • LED Display
  • Application
  • Baking, Drying, Curing, Preheating
  • Noise Level
  • < 65 dB
  • Insulation Thickness
  • 75 mm
  • Weight
  • Approx. 125 kg
  • Door Type
  • Front Loading
  • Belt Width
  • 400 mm
  • Conveyor Speed
  • Adjustable 0.1 to 5 m/min
  • Safety Features
  • Overheat protection, Emergency stop switch
 
 

About Conveyor Oven



Select the trending CO-3000 Conveyor Oven for an unbeatable performance in professional baking, drying, curing, and preheating applications. Crafted from exquisite stainless steel and featuring an ephemeral yet powerful forced air circulation system, this oven ensures inestimable results at every use. Adjustable conveyor speed (0.15 m/min), digital temperature precision (2C), and robust safety systems (overheat protection, emergency stop) make it the preferred choice for manufacturers and distributors. Experience an oven with a powder-coated finish, trusted LED display, and a generous 1.2 m internal volume designed for those who demand both quality and innovation in Indias dynamic market.

Versatile Applications Across Multiple Sites

The CO-3000 Conveyor Oven excels in a range of environments, making it ideal for commercial kitchens, food factories, industrial workshops, and research laboratories. Application methods include continuous conveyor processing, providing uniform heating for baking, drying, curing, and preheating requirements. Popular at bakeries, manufacturing units, and specialized testing centers, the ovens adaptability and precision make it essential for select projects with critical temperature and speed demands.


FOB Port, Certifications & Sample Availability for Export

We ensure seamless shipment for all export markets from major Indian FOB ports, facilitating prompt supply for international clients. The CO-3000 Conveyor Oven complies with necessary certifications, ensuring quality and safety standards are met globally. Sample units are available for evaluation prior to purchase, enhancing buyer confidence and satisfaction. As a trusted manufacturer, exporter, and service provider, we prioritize dependable export logistics and approachable customer service with every order.


FAQs of Conveyor Oven:


Q: How can the conveyor speed be adjusted on the CO-3000 Conveyor Oven?

A: The conveyor speed can be easily adjusted from 0.1 to 5 m/min using the digital control panel, accommodating a wide variety of baking, drying, curing, and preheating requirements.

Q: What safety features are included in this conveyor oven model?

A: The CO-3000 Conveyor Oven is equipped with essential safety features such as overheat protection and an emergency stop switch, ensuring secure operation during use.

Q: Where is the CO-3000 Conveyor Oven commonly installed and used?

A: This oven is widely installed in commercial bakeries, food processing units, industrial manufacturing sites, and laboratory environments across India and the export market.

Q: What benefit do users gain from the forced air circulation heating method?

A: Forced air circulation ensures uniform temperature distribution throughout the oven, resulting in consistent product quality and efficient processing times.

Q: How does the digital temperature controller enhance the process?

A: The advanced digital temperature controller provides precise regulation within 2C accuracy, allowing users to maintain specific temperature settings for optimal results.

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